A NEW INNOVATION FEATURED ON THE OUTLINE & SIR FRANCIS BACON

Adding convexity to the tip and tails of the Sir Francis Bacon and Outline was a massive challenge – harder than anything LINE's engineers have undertaken. With convex contouring of the base on the tip & tail, we’re able to loosen the overall feel when the tip or tail is pressured. Similar to a surfboard, the convexity adds dimensionality to the ways in which you can pressure, feather, and stand on a ski. The result is a ski that slashes better, butters with more control, improves float, and moves faster through powder.