“I’ve spent years chasing a sensation, a certain feeling. One that I’ve never been able to feel before – one that fundamentally changes how a ski will plane. And with the 3D Convex Tech, we’re finally there.”Eric Pollard

Adding convexity to the tip and tails of the Sir Francis Bacon and Outline was a massive challenge – harder than anything Eric and LINE's engineers have undertaken. With convex contouring of the base on the tip & tail, we’re able to loosen the overall feel when the tip or tail is pressured. Similar to a surfboard, the convexity adds dimensionality to the ways in which you can pressure, feather, and stand on a ski. The result is a ski that slashes better, butters with more control, improves float, and moves faster through powder.

The Entire Eric Pollard Collection

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